Weisenberger Unbleached White Bread Flour is a premium option for baking, with a protein content typically around 12-14%. This flour supports gluten development, resulting in a robust structure and texture in bread products. Ideal for artisan loaves and traditional recipes, it enhances the final product's volume and chew.
| Vendor: | Weisenberger |
|---|---|
| Type: | Flour |
| Weight: | 5.0 lb |